Carrot Coconut Burfi Recipe

📝 Ingredients

• Ghee - 2 tbs
• Grated Coconut - 1 cup (tightly packed)
• Grated Carrot - 1 cup (tightly packed)
• Unsweetened khova / mawa - 1/2 cup
• Condensed milk - 1/3 cup
• Pistachios For Decoration

👨‍🍳 Instructions

1. 1In a pan mix together carrot, coconut and ghee.
2. 2Roast then until aromatic and they turn colour.
3. 3Add mawa, condensed milk and mix well.
4. 4Keep on stirring on medium heat until it becomes thick and dough like. It shouldn't stick to the sides of the pan.
5. 5Grease a tray with ghee and transfer the burfi mixture to it.
6. 6Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray.
7. 7Add chopped pistachios on top and press well.
8. 8Allow it to cool completely.
9. 9To make even squares, refrigerate the tray for two to three hours or until firm.
10. 10Using a sharp knife cut it out into squares and store it in an airtight container in fridge.