Harcha Recipe

Ingredients

• Semolina - 1 cup
• Sugar-2 tbs
• Baking Powder-1 tsp
• Salt-a pinch
• Melted Butter - 1/4 cup
• Milk - 1/4 cup
• Ghee To Pan Fry

Instructions

1. 1

   In a bowl, mix together semolina, salt, sugar and baking powder.

2. 2

   Add melted butter and rub until it resembles bread crumbs.

3. 3

   Add milk to make a loose dough.

4. 4

   Cover and set aside for an hour. The semolina will absorb the milk and would make a soft dough.

5. 5

   Divide it into four equal portions.

6. 6

   Pat each portion into a thick disc.

7. 7

   Arrange the discs in a tawa.

8. 8

   Drizzle ghee and cook them until both sides are golden.

9. 9

   Serve them with jam, honey or cheese.