Johnny Bread Recipe

👥 4 servings 📊 Medium
breads
Johnny Bread Recipe
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • Maida/ All Purpose Flour - 1 cup
  • Sugar - 1/3 cup
  • Baking Powder-1 tsp
  • Salt-a pinch
  • Butter-2 tbs
  • Milk - 1/3 cup

👨‍🍳 Instructions

  1. 1In a bowl mix together flour, sugar, baking powder and salt.
  2. 2Add in melted butter, milk and mix to form a soft dough.
  3. 3Divide the dough into four equal portions.
  4. 4Pat them to form a round thick flat disc.
  5. 5Heat a tawa, place the breads on it, add some melted butter on the sides and cook for five minutes on low flame.
  6. 6Flip them and cook for 5 to 7 minutes. Cover the breads while cooking.
  7. 7Serve them with jam or any spread.

About the Chef & Original Recipe

This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.