Johnny Bread Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- Maida/ All Purpose Flour - 1 cup
- Sugar - 1/3 cup
- Baking Powder-1 tsp
- Salt-a pinch
- Butter-2 tbs
- Milk - 1/3 cup
👨🍳 Instructions
- 1In a bowl mix together flour, sugar, baking powder and salt.
- 2Add in melted butter, milk and mix to form a soft dough.
- 3Divide the dough into four equal portions.
- 4Pat them to form a round thick flat disc.
- 5Heat a tawa, place the breads on it, add some melted butter on the sides and cook for five minutes on low flame.
- 6Flip them and cook for 5 to 7 minutes. Cover the breads while cooking.
- 7Serve them with jam or any spread.
About the Chef & Original Recipe
This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gayathriscookspot.com