Khobz Recipe

Ingredients

• Maida/ All Purpose Flour - 1 cup
• Salt - 1/2 tsp
• Sugar - 1/2 tsp
• Instant Yeast - 3/4 tsp
• Coconut Oil - 1 tbs
• Warm Water - 1/3 cup

Instructions

1. 1

   In a bowl, mix together flour, sugar, salt and yeast.

2. 2

   Add oil and warm water and make a soft dough.

3. 3

   Knead the dough for ten minutes until smooth and elastic.

4. 4

   Shape it into a ball, coat it with some oil and place it on a greased baking tray.

5. 5

   Cover and set aside for 15 minutes.

6. 6

   Using your fingers spread the dough into 1/4" circle.

7. 7

   Cover and set aside for one hour.

8. 8

   Preheat oven to 225°C.

9. 9

   With the help of a fork prick holes on top of the puffed disc.

10. 10

    Apply milk with a pastry brush on top and bake the bread for 20 minutes or until the top is golden.

11. 11

    Serve it hot with soup or butter or jam.