Vastad Roti Recipe

Ingredients

• Banana - 2 (medium sized)
• Wheat Flour - 1 cup
• Curd / Yogurt - 1/4 cup
• Sugar-1 tbs
• Cumin Seeds - 1/4 tsp
• Pepper - 1/4 tsp
• Ghee - 1/2 tbs
• Salt - to taste
• Baking Soda-a pinch

Instructions

1. 1

   In a bowl, mash together banana, sugar, salt, pepper, cumin, baking soda and yogurt.

2. 2

   Add in flour and mix well. Add ghee and mix to incorporate.

3. 3

   Add one or two teaspoons of water only if needed.

4. 4

   Once the dough is soft and pliable, divide it into four equal portions.

5. 5

   Apply some oil on the board, place a potion and with the help of your finger tips shape it into a thin disc.

6. 6

   Transfer it to a tawa and cook both sides until they are brown.

7. 7

   Drizzle ghee while cooking the roti.

8. 8

   Serve it hot out of the tawa.