Receta de Tortitas de Plátano con Harina de Coco

👥 5 servings 📊 Medium
Indian desserts
Receta de Tortitas de Plátano con Harina de Coco
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • Coconut Flour - 2 tbs
  • Egg - 2
  • Milk - 1/4 cup
  • Banana - 1 medium sized
  • Salt - 1 generous pinch
  • Pepper Powder - a pinch
  • Baking Soda - 1/ 4 tsp
  • Ghee To Cook

👨‍🍳 Instructions

  1. 1In a bowl, mash banana until smooth.
  2. 2Add eggs and salt and beat until incorporated.
  3. 3Add milk and pepper and mix well.
  4. 4Finally add in coconut flour and baking soda and mix until a smooth batter forms.
  5. 5Heat a taw, drizzle some ghee and add ladle full of batter.
  6. 6Cook on low flame until the bottom is browned.
  7. 7Flip the pancake and cook the other side too.
  8. 8Serve it hot or at room temperature.

About the Chef & Original Recipe

This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.