Receta de Tortitas de Plátano con Harina de Coco
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- Coconut Flour - 2 tbs
- Egg - 2
- Milk - 1/4 cup
- Banana - 1 medium sized
- Salt - 1 generous pinch
- Pepper Powder - a pinch
- Baking Soda - 1/ 4 tsp
- Ghee To Cook
👨🍳 Instructions
- 1In a bowl, mash banana until smooth.
- 2Add eggs and salt and beat until incorporated.
- 3Add milk and pepper and mix well.
- 4Finally add in coconut flour and baking soda and mix until a smooth batter forms.
- 5Heat a taw, drizzle some ghee and add ladle full of batter.
- 6Cook on low flame until the bottom is browned.
- 7Flip the pancake and cook the other side too.
- 8Serve it hot or at room temperature.
About the Chef & Original Recipe
This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gayathriscookspot.com