Pomegranate Coconut Bread Recipe
1 serving
Ingredients
- Coconut Flour - 3 tbs
- Baking Powder - 1/2 tsp
- Salt - 1/8 tsp
- Cinnamon - a pinch
- Pomegranate Pearls - 1/4 cup
- Egg - 3
- Coconut Oil - 2 tbs
Instructions
- 1
Preheat oven to 180°C.
- 2
Mix together coconut flour, salt, cinnamon and baking powder.
- 3
Add eggs and oil and mix well.
- 4
Add 2 tbs of pomegranate seeds in the batter and mix well.
- 5
Grease a bowl or mug and pour the batter into it.
- 6
Top it with remaining pearls.
- 7
Bake for 25 - 30 minutes or until a tooth pick inserted comes out clean.
- 8
Allow it to cool a little and enjoy with a cup of soup or toast it and slather it with butter.
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