Egg Free Bimini Bread Recipe

📝 Ingredients

• All Purpose Flour / Maida - 2 1/4 cups
• Salt - 1 1/4 tsp
• Sugar - 3 tbs
• Instant Yeast-1 tsp
• Grated Fresh Coconut - 1/2 cup (tightly packed)
• cup Coconut Milk - 1+ 2 tbs
• Coconut Oil - 3 tbs

👨‍🍳 Instructions

1. 1In a bowl, mix together flour, sugar, salt and yeast.
2. 2Add coconut, coconut milk and coconut oil and knead to form a slightly sticky dough.
3. 3Keep kneading the dough on counter for 10 minutes until smooth, soft and elastic.
4. 4Cover with cling film and set it aside until double in volume.
5. 5Preheat oven to 200°C.
6. 6Punch the dough down and shape it into a rectangle.
7. 7Now start rolling it into a tight log and pinch ends.
8. 8Grease a 4" * 8" loaf tin and place the log seam side down.
9. 9Cover and set it aside for 20 minutes.
10. 10Bake the bread in preheated oven for 35 - 40 minutes.
11. 11Remove from oven, allow it to cool for a few minutes before flipping it on to a wire rack.
12. 12Allow it to cool completely.
13. 13Slice it up and serve.