Bajra Gur Roti Recipe
4 servings
Ingredients
- Bajra / Pearl Millet / Kambu Flour - 1 cup
- Jaggery - 1/2 cup
- Grated Coconut - 1/2 cup
- Cardamom Powder - 1/4 tsp
- Ghee-1 tbs
- Water - 2-3 tbs
- Ghee For Roasting
Instructions
- 1
In a bowl, mix together bajra flour, jaggery, coconut and cardamom powder.
- 2
Add ghee and mix them well.
- 3
Add water one tbs at a time until the dough comes together.
- 4
Cover and set aside for 15 minutes.
- 5
Divide it into 4 equal portions.
- 6
Pat each portion into a disc on a greased paper or plastic sheet.
- 7
Transfer it to a hot tawa and cook both sides until golden.
- 8
Drizzle some ghee while the roti is cooking.
- 9
Once done, transfer to a plate and repeat for others.
- 10
Serve them warm.
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