Bajra Gur Roti Recipe

📝 Ingredients

• Bajra / Pearl Millet / Kambu Flour - 1 cup
• Jaggery - 1/2 cup
• Grated Coconut - 1/2 cup
• Cardamom Powder - 1/4 tsp
• Ghee-1 tbs
• Water - 2-3 tbs
• Ghee For Roasting

👨‍🍳 Instructions

1. 1In a bowl, mix together bajra flour, jaggery, coconut and cardamom powder.
2. 2Add ghee and mix them well.
3. 3Add water one tbs at a time until the dough comes together.
4. 4Cover and set aside for 15 minutes.
5. 5Divide it into 4 equal portions.
6. 6Pat each portion into a disc on a greased paper or plastic sheet.
7. 7Transfer it to a hot tawa and cook both sides until golden.
8. 8Drizzle some ghee while the roti is cooking.
9. 9Once done, transfer to a plate and repeat for others.
10. 10Serve them warm.