Oeufs Brouillés Recipe - French Creamy Scrambled Eggs

📝 Ingredients

• Eggs - 3
• Butter - 3 tbs
• Salt and Pepper To Taste
• Chives - 1 tbs
• Cream - 1 tbs

👨‍🍳 Instructions

1. 1Add one table spoon of butter and eggs in a pan and start whisking them on low heat.
2. 2At first they will just mix together but won't seem like cooking, but after a while of whisking, you will fell the mix thickening. Add salt and pepper to the mix.
3. 3Keep on whisking on low heat until the eggs are cooked and have a slight moisture in them.
4. 4Immediately remove from flame and add the remaining butter and cream.
5. 5And add the chopped chives. I used cilantro.
6. 6Keep on whisking until everything comes together to a creamy custard consistency.
7. 7Transfer to a serving dish and serve immediately.