Gefullte Eier / German Deviled Eggs Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- Egg - 4
- Cream - 2-3 tbs
- Salt and Pepper To Taste
- Oregano To Sprinkle
👨🍳 Instructions
- 1Boil eggs for 15 minutes.
- 2Once cool peel them and slice them into halves.
- 3Gently scoop out the egg yolks in to a bowl.
- 4Add salt, pepper and cream and mix until it is creamy.
- 5Scoop out the mix into the egg white cavities, sprinkle some herbs on top and serve.
About the Chef & Original Recipe
This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gayathriscookspot.com