Receta de vadai de remolacha

📝 Ingredients

• Toor Dal - 1 cup
• Beetroot -1 (small)
• Red Chilly powder - 1/4 tsp
• Pepper Powder - 1/4 tsp
• Salt - to taste
• Coconut Oil For Shallow Frying

👨‍🍳 Instructions

1. 1Wash and soak toor dal for 3-4 hours.
2. 2Drain water and grind it to a coarse paste.
3. 3Add grated beets, red chilly powder, pepper powder and salt and mix to form a thick batter.
4. 4Heat appe / paniyaram pan.
5. 5Add coconut oil in the moulds and add lemon sized ballas of the batter into them.
6. 6Cook until both sides are golden and crisp.
7. 7Serve them hot.