Sweet Corn Sooji Vadai Recipe

Ingredients

• Sweet Corn Kernels - 1/2 cup
• Chiroti Rava - 1/2 cup
• Snake Gourd / Pudalangai - 1 small
• Salt and pepper powder to taste
• Coconut Oil For Frying

Instructions

1. 1

   Peel and remove the seeds from the snake gourd.

2. 2

   Slice it into cubes and take it in a mixer jar along with sweet corn kernels.

3. 3

   Grind it to a smooth paste.

4. 4

   Now add salt, pepper and rava and mix to form a slightly thin dough.

5. 5

   Cover and set aside for 15 minutes.

6. 6

   Heat a paniyaram pan and add oil in the moulds.

7. 7

   Drop the prepared dough into the moulds.

8. 8

   Cook on medium flame until both sides are golden and crisp.

9. 9

   Serve them hot with a dip of your choice.