Receta de harina de coco casera
Nutrition per Serving
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Fat
📝 Ingredients
- Coconut 1 (grated)
- Water to grind
👨🍳 Instructions
- 1Take the pith in a plate or a tray and either sun dry it or dry it in oven at the lowest temperature setting.
- 2Once it is completely dry, run it in a mixer jar to break the granules.
- 3Store this in a jar in fridge and use it in recipes which ask for coconut flour.
- 4This flour can also be used to thicken gravies and give a nice crisp coating for cutlets and other deep fried dishes.
- 5Use it like how you use bread crumbs. This is a lot healthier than the bread crumbs.
About the Chef & Original Recipe
This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gayathriscookspot.com