Receta de harina de coco casera

👥 1 servings 📊 Medium
Indian home made
Receta de harina de coco casera
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • Coconut 1 (grated)
  • Water to grind

👨‍🍳 Instructions

  1. 1Take the pith in a plate or a tray and either sun dry it or dry it in oven at the lowest temperature setting.
  2. 2Once it is completely dry, run it in a mixer jar to break the granules.
  3. 3Store this in a jar in fridge and use it in recipes which ask for coconut flour.
  4. 4This flour can also be used to thicken gravies and give a nice crisp coating for cutlets and other deep fried dishes.
  5. 5Use it like how you use bread crumbs. This is a lot healthier than the bread crumbs.

About the Chef & Original Recipe

This recipe was published by Gayathri Kumar on gayathriscookspot.com. Visit the original source for step-by-step photos, chef notes and additional details.