Gyeran JJim / Korean Steamed Eggs Recipe
2 servings
Ingredients
- Egg - 3
- Water - 1/2 cup
- Salt - to taste
- Sesame Seeds
Instructions
- 1
In a pan heat water and simmer.
- 2
Mix together eggs, salt and water thoroughly.
- 3
Grease two ramekins and divide the mixture between them.
- 4
Place the ramekins in the hot water, cover and steam cook for 12 - 15 minutes.
- 5
Sprinkle sesame seeds and green onions on top and serve.
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