Steamed Paneer Pudding Recipe
1 serving
Ingredients
- Paneer - 100 gm
- Egg - 1
- Stevia - 1/4 tsp
- Erythritol - 1/2 tsp
- Cardamom Powder - a pinch
- Saffron a pinch
- Pistachios and Rose Petals
Instructions
- 1
Grind together paneer, egg, stevia, erythritol and cardamom powder.
- 2
Grease a ramekin, pour the mixture into it.
- 3
Top with a few strands of saffron, sliced pistachios and dried rose petals.
- 4
Steam the ramekin for 10 minutes until the paneer is slightly wobbly in the centre.
- 5
Switch off flame and let it sit inside the steamer until it comes to room temperature.
- 6
Cover the ramekin with cling film and refrigerate overnight.
- 7
Serve it chilled.
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