Aglio e Olio / Garlic Spaghetti Recipe

1 serving
Ingredients
- Spaghetti - 100 gm
- Butter - 2 tbs
- Garlic - 4 pods (grated)
- Red Chilly Flakes - a generous pinch
- Salt and Pepper To Taste
- Coriander Leaves - 2 tbs
Instructions
- 1
Cook spaghetti as per package instructions and drain and set aside.
- 2
Melt butter in a pan and add garlic.
- 3
Saute for sometime and add in red chilly flakes and coriander leaves.
- 4
Add in the cooked spaghetti, salt and pepper.
- 5
Gently mix everything and serve immediately.
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