Spaghetti and Soup Recipe - Winter Warmers

Ingredients

• Spaghetti - 100 gm
• Vegetable Stock - 2 cups
• Butter - 1 tsp
• Onion - 1
• Ginger garlic paste - 1 tsp
• Green Chutney - 1 tsp
• Mushrooms - 3-4
• Carrot - 1 small
• Salt and pepper to taste
• Garam Masala - a pinch
• Grated Carrot and Coriander Leaves For Garnish

Instructions

1. 1

   Cook spaghetti with salt as per package instruction. Drain and set aside.

2. 2

   In a pan heat butter and add ginger garlic paste.

3. 3

   Add onions and saute until golden.

4. 4

   Add the green chutney and mix well.

5. 5

   Add in the mushrooms and carrots and saute on low flame for three minutes.

6. 6

   Finally add in the stock and garam masala and adjust seasoning.

7. 7

   Let it boil for 2-3 minutes on low flame.

8. 8

   Remove from flame and set aside.

9. 9

   For serving, place some spaghetti in a bowl and pour the soup on top.

10. 10

    Garnish with grated carrot and coriander leaves.

11. 11

    Serve immediately.