Leche Asada / Chilean Roasted Milk Recipe

📝 Ingredients

• For The Caramel:
• Palm Jaggery syrup - 3 tbs
• For The Custard:
• Milk - 2/3 cup
• Palm Jaggery Syrup - 2 tbs
• Vanilla Essence - 1/2 tsp
• Egg - 2

👨‍🍳 Instructions

1. 1Heat the jaggery syrup until it is thick and frothy.
2. 2Divide it between two ramekins and allow it to cool completely. It must set rock hard.
3. 3Preheat oven to 175°C.
4. 4In a bowl, mix together eggs, jaggery syrup and vanilla.
5. 5Add milk little by little and whisk until all the ingredients are combined well.
6. 6Pour this through a strainer to make a smooth mixture.
7. 7Divide this mixture between the two ramekins.
8. 8Bake them in preheated oven for 20 - 30 minutes or until the top is nicely browned.
9. 9Remove from oven and allow it to cool completely.
10. 10Cover with a wrap or foil and refrigerate it for two hours.
11. 11During serving, gently release the sides of the flan from the ramekin and flip it onto a serving plate.
12. 12Serve it immediately.