Almond Flour Tea Cake - Gluten Free Cake Recipe

Almond flour tea cake is a gluten free cake made with almond flour and eggs. This makes the perfect tea cake for kid's snacks.

📝 Ingredients

• Almond Flour - 75 gm
• Baking Powder-1 tsp
• Brown Sugar - 3 tbs
• Egg - 3
• Ghee - 50 ml
• Almond Essence - 1/2 tsp
• Water - 2 tbs
• Dried Cranberries - 2 tbs
• Dried Cherries - 2 tbs

👨‍🍳 Instructions

1. 1Preheat oven to 175°C.
2. 2In a bowl mix together ghee, eggs, water, brown sugar and almond essence.
3. 3Whisk until well combined.
4. 4Add in the almond flour and baking powder and whisk.
5. 5Finally add in cranberries and cherries and pour it into a greased and lined small loaf tin.
6. 6Bake for 25 minutes in the preheated oven and check with a tooth pick for doneness.
7. 7Remove from tin and cool on wire rack.
8. 8Slice it and serve.