Peanut Butter Oats Cookies Recipe
These four ingredient Peanut butter cookies are egg free and gluten free and makes a delicious melt in the mouth treat.
9 servings
Ingredients
- Peanut butter - 100 gm
- Brown sugar - 50 gm
- Quick Cooking Oats 75 gm
- Ghee 25 gm
Instructions
- 1
Preheat oven to 175C.
- 2
In a bowl, mix together peanut butter, ghee, oats and brown sugar.
- 3
Mix to form a slightly crumbly dough.
- 4
Divide into 9 equal portions.
- 5
Shape each into a ball.
- 6
Arrange them on a greased baking tray.
- 7
Use a tumbler to slightly press the balls flatter.
- 8
Bake for 20 minutes in the preheated oven.
- 9
Remove the tray and allow it to completely cool.
- 10
Transfer to an airtight container.
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