Thai Fried Noodles

A different take on a stir fried noodle dish. This recipe combines all the wonderful familiar Thai flavors. Spicy, tangy and sweet, a very quick and easy dish with lots of flavor and textures..

📝 Ingredients

• 8-10 oz. bean thread noodles
• Boiling water as needed
• 1/2 lb. pork, thinly sliced
• 1/2 lb. chicken breast, thinly sliced
• salt, white pepper, as needed
• 1/4 lb. shrimp; peeled, deveined, halved
• 2 TB vegetable oil
• 2 garlic cloves, thinly sliced
• 1/4 c. fresh lime juice
• 1/4 c. patis (fish sauce)
• 3 TB palm sugar
• 2 tsp. chili garlic paste
• 1/2 c. bean sprouts
• 4 stalks green onion, white parts-2-inch diagonal lengths, green parts-chopped
• 1/4 c. roasted peanuts
• coarsely chopped
• 4-6 stalks cilantro, leaves

👨‍🍳 Instructions

1. 1Place noodles in a large heat proof bowl; cover with boiling water.
2. 2Let sit 5-8 minutes until softened.
3. 3Drain well.
4. 4Set aside.
5. 5In a small mixing bowl; combine lime juice, patis, palm sugar and garlic paste.
6. 6Set aside. Lightly season pork and chicken with salt and pepper.
7. 7In a large skillet or wok over medium high heat; stir fry pork and chicken in oil until light browned about 2-3 minutes.
8. 8Add lime juice mixture; stirring until sugar has dissolved.
9. 9Add shrimp; stir fry 1 minute until shrimp are slightly pink.
10. 10Add noodles, bean sprouts and whites of green onion.
11. 11Toss well to combine.
12. 12--- How To Serve: ---
13. 13For service: Top with green parts of green onion, cilantro and peanuts.
14. 14Serve immediately.
15. 15Serves 4.