Eggless Onion and Poppy Seeds Bread

Ingredients

• Flour-3 cups
• Baking Powder-1 tbs
• Salt-1 1/2 tsp
• Onion-3 cups
• Spinach-a bunch
• Green Chilly-2-3
• Garlic-4-5 pods
• Poppy Seeds-1 1/2 tbs
• Sesame Seeds-1 tsp
• cup Oil-1/2+ 1 tbs + 1 tbs
• Milk-1 cup
• Sour Cream / Curd-1/2 cup

Instructions

1. 1

   --- Procedure ---

2. 2

   Heat 1 tbs oil in a pan and add chopped onion, garlic and green chillies.

3. 3

   When they are brwon, add in the chopped spinach and 1/2 tsp salt.

4. 4

   When the spinach has wilted, add the poppy seeds and cook for 2 minutes.

5. 5

   Remove from flame and let it cool down.

6. 6

   Preheat oven to 175°C.

7. 7

   In a bowl mix together 1/2 cup oil, milk and sour cream.

8. 8

   In another bowl mix together flour, baking powder and salt.

9. 9

   Add the flour mixture to the wet ingredients and mix with a spoon until incorporated. DO not over mix.

10. 10

    Add in the onion mixture and mix.

11. 11

    Grease a 9" * 5" loaf tin with oil or butter.

12. 12

    Transfer the batter to the tin and using the back of a spoon smooth the surface.

13. 13

    Drizzle the remaining 1 tbs of oil on the batter and sprinkle sesame seeds on top.

14. 14

    Bake the bread for 50 minutes or until a skewer inserted comes out clean.

15. 15

    Remove from oven and allow it to cool inside the pan for 10 minutes.

16. 16

    Transfer the bread to a wire rack and allow it to cool completely before slicing.