Onion Beef With Peppers

A quick and easy dish. Tender and juicy beef with lots of crisp tender vegetables. Feel free to include or replace with your favorite vegetables.

📝 Ingredients

• 1 lb. beef sirloin, thinly sliced
• 2 TB vegetable oil, as needed
• 2 cloves garlic, minced
• 1 large onion, thinly sliced
• 1 green bell pepper, seeded, thinly sliced
• 1 red bell pepper, seeded, thinly sliced
• 1 egg white
• 1 TB Aloha shoyu
• 1 TB Shaoxing wine
• 1/2 tsp. white pepper
• 1/4 tsp. Chinese 5 spice
• 1/4 c. water
• 2 TB oyster sauce
• 1 TB Shaoxing wine
• 1 tsp. cornstarch
• 1 tsp. sesame seed oil

👨‍🍳 Instructions

1. 1In a mixing bowl; combine marinade ingredients.
2. 2Marinate beef 20 minutes. In a mixing bowl; combine sauce ingredients.
3. 3Set aside.
4. 4In a large skillet or wok; heat 1 ½ TB of oil.
5. 5Stir fry beef with garlic 4-5 minutes.
6. 6Remove and set aside.
7. 7Into skillet or wok; stir fry onions and peppers in remaining oil as needed.
8. 8Stir fry until vegetables are crisp tender, about 2 minutes.
9. 9Return meat to skillet with sauce ingredients.
10. 10Bring to a boil; stirring until sauce thickens.
11. 11--- How To Serve: ---
12. 12Serve immediately. Serves 4.