Potluck Chop Chop Salad
A quick and easy salad to take to potlucks. You can make your own dressing or buy a botte of Italian dressing.
15 min15 servings
Ingredients
- 1 bunch romaine lettuce
- 1 head iceberg lettuce
- 1 tomato
- 1 japanese cucumber
- 1 carton (8 oz) fresh button mushrooms
- 1/4 Maui onion
- 1/2 bunch green onions
- 1 red bell pepper
- 1 pkg. (8oz.) salami
- 1 can (3.8 oz) sliced olives, drained
- 1 pkg. shredded mozzarella cheese
- 1 bottle (12 oz) Harpo's Italian dressing
Instructions
- 1
Wash and dry lettuce completely (use a salad spinner if available).
- 2
Chop the lettuce into small bite-sized pieces.
- 3
Small-dice the tomato, cucumber, mushrooms, maui onion, green onions, and red bell pepper.
- 4
Thinly slice the salami.
- 5
Combine all the ingredients except the dressing in a large salad bowl.
- 6
Add dressing and toss just before serving.
- 7
--- How To Serve: ---
- 8
Makes 15 servings.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cookinghawaiianstyle.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinghawaiianstyle.com