Chicken & Pork Chow Mein

Ingredients

• 12 oz. chow mein noodles or cake noodles, cooked according to package directions
• 1 TB vegetable oil
• 1 TB Aloha shoyu
• 1/2 lb. chicken breasts, 1-inch pieces
• 1/2 lb. lean pork, 1-inch pieces
• 2 TB vegetable oil
• 1 large onion, thinly sliced
• 2 stalks celery, thinly sliced
• 1 medium carrot, thinly sliced, slivers
• 1/4 medium head cabbage, shredded
• 6 stalks green onion, chopped
• 1/2 TB sherry
• 1/2 TB Aloha shoyu
• 1 tsp. cornstarch
• 1 inch ginger, minced
• 1 clove garlic, minced
• 3/4 c. chicken broth
• 1 TB corn starch
• 2 TB oyster sauce
• 1 TB Aloha shoyu
• 1 TB sherry

Instructions

1. 1

   In a small mixing bowl; combine marinade ingredients.

2. 2

   Marinate chicken and pork 20 minutes.

3. 3

   Prepare noodles: In a large skillet or wok; heat TB of oil.

4. 4

   Add noodles and TB of soy sauce. Stir-fry until noodles are light brown, 2 minutes.

5. 5

   Place noodles onto serving plate. Keep warm. In a mixing bowl; combine sauce ingredients.

6. 6

   Reserve.

7. 7

   Into skillet or work over medium high heat; stir fry chicken and pork in oil.

8. 8

   Stir-fry until cooked through, 5 minutes.

9. 9

   Add onions, celery, carrots, cabbage and green onion.

10. 10

    Stir-fry 2 minutes until vegetables are crisp tender.

11. 11

    Stir in sauce mixture.

12. 12

    Bring to a boil; stirring until thickened.

13. 13

    Spoon over noodles.

14. 14

    --- How To Serve: ---

15. 15

    Serves 6.