PINEAPPLE COCONUT PIE

An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.

📝 Ingredients

• 9 inch pie shell
• 1/4 c. butter, melted, browned
• 3 large eggs, beaten
• 1 c. sugar
• 1 (8 oz.) can crushed pineapple, drained
• 1 c. milk
• 1 c. flaked coconut
• 1 TB all-purpose flour
• pinch salt
• nutmeg

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees.
2. 2In a mixing bowl, combine all ingredients well.
3. 3Pour mixture into pie shell.
4. 4Sprinkle nutmeg over top.
5. 5Bake 30 minutes until set.
6. 6--- How To Serve: ---
7. 7Serves 8.