PINEAPPLE COCONUT PIE
An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.
50 min8 servings
Ingredients
- 9 inch pie shell
- 1/4 c. butter, melted, browned
- 3 large eggs, beaten
- 1 c. sugar
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. milk
- 1 c. flaked coconut
- 1 TB all-purpose flour
- pinch salt
- nutmeg
Instructions
- 1
Preheat oven to 350 degrees.
- 2
In a mixing bowl, combine all ingredients well.
- 3
Pour mixture into pie shell.
- 4
Sprinkle nutmeg over top.
- 5
Bake 30 minutes until set.
- 6
--- How To Serve: ---
- 7
Serves 8.
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