SHREDDED MANGO

Shredded,mango, One of my favorite treats when mango season is upon us. Sweet and salty, you will be happy you took the time to make this treat.

📝 Ingredients

• 6-8 green mango, peeled, 1/2-inch strips
• 2 TB Hawaiian salt
• 2 TB water
• 1/2 c. brown sugar
• 1/4 tsp. Chinese 5 spice
• 1 tsp. red food coloring, optional

👨‍🍳 Instructions

1. 1In a large mixing bowl; toss mangoes with salt.
2. 2Place a heavy plate onto mangoes; let stand overnight.
3. 3Rinse and drain well.
4. 4In a saucepan over medium high heat; stir together water, sugar and spice till syrupy.
5. 5Add coloring and mangoes; cook 8-10 minutes.
6. 6Cool. Lay flat on a baking sheet.
7. 7Bake 200 degrees for 2 hrs; until dried.
8. 8Makes 1 1/2 cups.