SHREDDED MANGO
Shredded,mango, One of my favorite treats when mango season is upon us. Sweet and salty, you will be happy you took the time to make this treat.
2 h 15 min1 serving
Ingredients
- 6-8 green mango, peeled, 1/2-inch strips
- 2 TB Hawaiian salt
- 2 TB water
- 1/2 c. brown sugar
- 1/4 tsp. Chinese 5 spice
- 1 tsp. red food coloring, optional
Instructions
- 1
In a large mixing bowl; toss mangoes with salt.
- 2
Place a heavy plate onto mangoes; let stand overnight.
- 3
Rinse and drain well.
- 4
In a saucepan over medium high heat; stir together water, sugar and spice till syrupy.
- 5
Add coloring and mangoes; cook 8-10 minutes.
- 6
Cool. Lay flat on a baking sheet.
- 7
Bake 200 degrees for 2 hrs; until dried.
- 8
Makes 1 1/2 cups.
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