GLENN’S FAVORITE SHOYU MANGO
Nutrition per Serving
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There are pickled mango lovers, there are shoyu mango lovers and for our household, we just plain and simple love mangoes. This is my husband’s favorite. Salty, spicy and hot!
📝 Ingredients
- 4-5 green mango, peeled, 1/2-inch strips
- 1 white vinegar
- 1 Aloha shoyu
- 2 whole star anise seeds
- 1 Hawaiian chili pepper, mashed
- 1/2 tsp. freshly cracked black pepper
👨🍳 Instructions
- 1In a large bowl; combine all ingredients; marinate 1 hour.
- 2--- How To Serve: ---
- 3Makes 1 quart.
About the Chef & Original Recipe
This recipe was published by Deirdre K Todd on cookinghawaiianstyle.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookinghawaiianstyle.com