Fennel Parmigiana

📝 Ingredients

• 4 fennel bulbs
• 3 tbsp olive oil
• 1 fat clove garlic (mashed)
• salt and pepper to season
• 100 g parmesan cheese (grated)

👨‍🍳 Instructions

1. 1Cut the fennel into wedges
2. 2Steam for 10 - 15 minutes until just tender
3. 3Preheat the oven to 200 degrees C
4. 4Heat the oil in a large frying pan, add the garlic and cook over a gentle heat for 3 minutes
5. 5Add the fennel and cook over a gentle heat for a further 5 minutes
6. 6Arrange the fennel wedges in a single layer in a well oiled baking dish and season with salt and pepper
7. 7Drizzle with any leftover oil from the pan, sprinkle with the parmesan cheese and bake for 15 minutes until the cheese is golden brown
8. 8Serve immediately with all the crispy bits of cheese in the pan