Sesame Soba Noodles

Ingredients

• 6 oz soba noodles
• 1 cup cooked edamame (shelled)
• 1 large carrot (cut into matchsticks)
• 5 medium radishes (sliced thinly)
• 1/4 cup cilantro leaves (chopped)
• 2 tbsp toasted sesame seeds
• 1 1/2 tbsp toasted sesame oil
• 2 tbsp soy sauce (or tamari)
• 1 tsp dijon mustard
• 1 tsp sriracha
• 1 tsp maple syrup
• 2 cloves garlic (minced)

Instructions

1. 1

   1. Prepare all the vegetables. Peel and cut carrots in matchsticks 1”/2.5cm long. Slice radishes into rounds 1/8”/3mm thin. Cook/shell edamame as needed. Mince garlic as fine as possible and chop cilantro.

2. 2

   2. Heat a medium to large pot of salted water. Cook soba noodles until just chewy (about 7-8 minutes for thin noodles) stirring a couple of times to separate them. Once cooked, drain and rinse noodles in lukewarm or cool water.

3. 3

   3. Make the sauce: Combine all the sauce ingredients in a small bowl or measuring cup and whisk until incorporated.

4. 4

   4. Add the noodles, vegetables, and dressing to a bowl. Toss to coat everything. Serve immediately with chopped cilantro and sesame for a warm meal, or can be stored and served cold (garnish later) for chilled noodles