Guava Jello Kanten
Kanten is a Japanese gelatin dessert, traditionally made from agar agar. Gelatin works just fine and the outcome is identical. I was first served this Guava Jello Kanten version at a Hawaiian luau. The addition of the Guava juice went well with the theme of the menu.
Ingredients
- 1 (6 oz.) box orange jello
- 4 ( .25oz.) env. unflavored gelatin
- 1 c. sugar
- 3 c. boiling water
- 1 c. cold water
- 1 (12 oz.) can frozen guava or passion fruit nectar, thawed
Instructions
- 1
In a mixing bowl; combine jello, unflavored gelatin and sugar.
- 2
Blend well until no lumps remain.
- 3
Add boiling water and mix well In a separate bowl; combine cold water and guava nectar; stirring to blend well.
- 4
Stir in gelatin mixture.
- 5
Mix thoroughly.
- 6
Transfer into 9x13-inch pan. Refrigerate 3 hours or overnight.
- 7
--- How To Serve: ---
- 8
For service: Cut into desired shapes.
- 9
Serves 10-12.
Cook it from the original
This recipe comes from cookinghawaiianstyle.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinghawaiianstyle.com