Polenta Crumbed Haloumi Chips

Ingredients

• 35 g flour
• 2 eggs (lightly beaten)
• 80 g panko crumbs (crushed fine if too coarse)
• 75 g instant polenta
• 1/2 tsp chilli flakes (optional)
• 1 tbsp rosemary leaves (finely chopped)
• 350 g haloumi (cut into 1cm thick chips)

Instructions

1. 1

   Preheat oven to 240°C

2. 2

   Place the flour on a plate and the eggs in a medium bowl

3. 3

   Place the breadcrumbs, polenta, chilli and rosemary on a shallow tray and mix to combine

4. 4

   Dust the haloumi in the flour, dip in the egg and toss in the polenta mixture to coat

5. 5

   Place on a large oven tray lined with non-stick baking paper and cook for 10–12 minutes or until golden brown and crisp

6. 6

   Serve immediately with a dipping sauce of your choice or homemade mayo or aioli