Filipino Bandiay-Bandiay (Banana Fritters)
A Filipino version of a classic fritter with firm ripe bananas. Enjoy right after frying for a crispy and tender treat.
40 min4 servings
Ingredients
- 1 large egg
- 1/3 c. milk
- 2 tsp. butter, melted
- 1 c. all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/4 c. sugar
- 3 firm ripe bananas, peeled
- Flour as needed
- Oil for frying
Instructions
- 1
In a deep skillet or fryer; warm oil. In a mixing bowl; combine egg, milk and butter well.
- 2
Add dry ingredients.
- 3
Cut bananas into 2-inch pieces; smash down slightly.
- 4
Dredge in flour and dip in batter.
- 5
Deep fry until golden brown on both sides.
- 6
Drain on paper towels.
- 7
--- How To Serve: ---
- 8
Serve warm or room temperature.
- 9
Serves 6-8.
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