Vegetarian ceviche
A very easy vegetarian ceviche recipe for everyone who doesn't like fish; it's a great substitute and, best of all, healthy and inexpensive.
15 min2 servings
Ingredients
- 10 piezas rábano
- 5 piezas limón
- 1 tza tomate (picado)
- 4 cdas cebolla (picada)
- 1 cda chile jalapeño (picado)
- 1/4 tza vnagre (balsámico)
- 1 pizca sal
Instructions
- 1
Corta las verduras
- 2
Mezcla las verduras con el limón y el vinagre
- 3
Agrega sal al agusto
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