Hanamaulu-Style Shrimp

Hanamaulu Café is a charmingly quaint Japanese restaurant located on the beautiful island of Kauai. Very well known for their famous Fried Chicken, I think their shrimp also deserves some mention. Sweet and savory, crunchy goodness.

📝 Ingredients

• 2 lbs. shrimp, peeled, deveined
• 4 TB brown sugar
• 3 TB Aloha shoyu
• 3 TB oyster sauce
• 2 tsp. ground ginger
• 1 tsp. sesame seed oil
• 1 inch ginger, peeled, grated
• Oil for frying
• 1 1/2 c. cornstarch, as needed

👨‍🍳 Instructions

1. 1In a ziplock bag; combine all ingredients.
2. 2Marinate shrimp 3 hours or overnight.
3. 3In a large skillet or fryer; warm oil.
4. 4Dredge shrimp in cornstarch and deep fry until golden and cooked through.
5. 5--- How To Serve: ---
6. 6Serves 4-6.