Kim Chee Fried Rice
There are so many different versions of Fried Rice, a normal weekend dish to use up any leftover cooked rice from the week. We always have kim chee in our household and it is a great addition to spice up any fried rice recipe. Several local restaurants have become destination stops for their versions of this fried rice.
Ingredients
- 2 large eggs, beaten
- 1 tsp. vegetable oil
- 3 strips bacon, thinly sliced
- vegetable oil, as needed
- 4 c. left over brown and/or white rice
- 1 medium onion, chopped
- 3 stalks green onion, chopped, white parts and green parts separated
- 2 TB oyster sauce
- 1 TB Aloha shoyu
- 1 tsp. sesame oil
- freshly ground black pepper
- 1 c. kim chee, coarsely chopped
Instructions
- 1
In a large skillet or wok over medium high heat; scramble eggs in oil.
- 2
Remove and set aside.
- 3
Into skillet; sauté bacon until cooked through and slightly crispy.
- 4
Add onions and white parts of green onion.
- 5
Sauté until limp.
- 6
Add rice and mix for 2-3 minutes.
- 7
Add oyster sauce, soy sauce, sesame seed oil, pepper, kim chee and eggs.
- 8
Toss to heat through.
- 9
--- How To Serve: ---
- 10
For service: Garnish with chopped green onion.
- 11
Serves 2.
Cook it from the original
This recipe comes from cookinghawaiianstyle.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinghawaiianstyle.com