Gourmet Chicken Sandwich

📝 Ingredients

• To make 4 sandwiches :
• 2 skinless and boneless chicken breasts
• Marinade:
• 2 cloves garlic (bashed)
• 2 cm fresh ginger (chopped into large pieces)
• 2 tbsp olive oil
• 2 tbsp lime juice
• a pinch of chili flakes (optional)
• Other ingredients:
• 8 slices fresh bread of your choice (ciabatta or sourdough are good options)
• 150 ml labneh
• 30 ml harissa paste
• 2 JOYA® apples
• 1 medium cucumber

👨‍🍳 Instructions

1. 1Slice the chicken breasts in to strips and place in a bowl
2. 2Mix all the marinade ingredients and pour over the chicken
3. 3Mix the chicken with the marinade, cover and let it stand for at least an hour in the fridge and remove from the fridge 15 minutes before cooking
4. 4Mix the labneh and harissa and set aside
5. 5Thinly slice the JOYA® apples and sprinkle with lemon juice to avoid discolouration
6. 6Thinly slice the cucumber
7. 7Spread each slice of bread with the labneh mixture
8. 8Place the apple slices on 4 slices and the cucumber slices on the other 4 slices and gently press down on to the labneh
9. 9Heat a bit of oil in a large pan over a medium high heat, remove the chicken from the marinade and fry the chicken slices for a few minutes on each side until cooked through
10. 10Place the chicken on 4 slices of bread and close the sandwich with the other 4 slices
11. 11Slice in half and serve immediately