Soft Olive Oil Oatmeal Cookies

Ingredients

• Makes 12 cookies
• 3/4 cup ground almonds
• 3/4 cup rolled oats
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 tsp speculaas spice (or cinnamon)
• 1/4 cup Baleia Extra Virgin Olive Oil
• 1/4 cup honey
• 1 large egg
• 1 tbsp nut butter
• 2 tsp vanilla extract
• 3/4 cup raisins

Instructions

1. 1

   Preheat oven to 180 degrees C

2. 2

   In a large bowl, whisk together the ground almonds, oats, baking powder, salt, and speculaas spice

3. 3

   In another bowl, whisk together olive oil, honey, egg, nut butter, and vanilla

4. 4

   Pour 1/2 of liquid mixture into dry and stir a few times, then pour remaining in and whisk lightly until no dry streaks remain

5. 5

   Fold in the raisins

6. 6

   Using a cookie dough scoop or ice cream scoop and scoop the batter onto a baking sheet lined with baking paper

7. 7

   Flatten the cookies a bit and leave enough space between them to spread a bit

8. 8

   Bake for about 12 minutes until golden brown and then let it cool for at least 10 minutes to firm up before removing from the paper

9. 9

   Place the cookies onto cooling rack to finish cooling