Easy Flaxseed Bread Recipe (Gluten-Free, Dairy-Free)

This easy flaxseed bread recipe yields a tender loaf with a moist crumb. Slightly sweet with a hint of cinnamon, this quick bread makes an easy breakfast or snack. Totally gluten-free, dairy-free and yeast-free too. Bake a loaf to enjoy homemade bread anytime!

📝 Ingredients

• 2/3 cup sunflower oil
• 3/4 cup sugar
• 4 large eggs, room temperature, beaten
• 1 cup almond milk
• 1 3/4 cup gluten-free all-purpose flour
• 1/2 cup flaxseed meal
• 2 1/2 teaspoons baking powder
• pinch of salt
• 1 1/2 teaspoons ground cinnamon

👨‍🍳 Instructions

1. 1Preheat and Grease: Preheat the oven to 350F and grease an 8″ x 4″ metal loaf pan.
2. 2Beat Oil and Sugar: In a large bowl, beat the oil and sugar until combined.
3. 3Add Eggs and Milk: Add the eggs and milk and whisk to get a pale yellow liquid mixture.
4. 4Whisk Dry Ingredients: In a medium bowl, whisk the gluten-free all-purpose flour, flaxseed meal, baking powder, salt, and cinnamon to combine.
5. 5Add Dry Ingredients to Wet Ingredients: Sift the dry ingredients into the bowl with the wet ingredients and mix well to get a homogeneous batter (the batter will be rather liquid).
6. 6Transfer Batter to Pan: Pour the batter into the prepared loaf pan.
7. 7Bake Until Golden Brown: Bake for 50 to 55 minutes until the loaf is golden brown on top and a toothpick inserted in the middle comes out clean.
8. 8Cool Completely Before Slicing: Allow the loaf to cool for at least 5 minutes in the pan before removing it and then cooling it completely on a wire rack before slicing.