Homemade Granola

Ingredients

• 4 cups whole rolled oats
• 1 1/2 cup sliced almonds & pepitas
• 1/2 cup coconut flakes
• 1/2 tsp cinnamon
• 1/2 teaspoon sea salt
• 1/2 cup melted coconut oil
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup dried cranberries

Instructions

1. 1

   Preheat the oven to 300°F and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the oats, almonds, pepitas, coconut flakes, cinnamon, and salt. Pour in the melted coconut oil, maple syrup and vanilla extract. Stir until combined. Spread the granola onto the baking sheet and press the mixture to encourage clumping.

3. 3

   Bake for 15 minutes in a preheated oven, rotate the sheet halfway, and use a fork to gently break the granola apart just a bit. Bake for 15 minutes more, or until golden brown. Sprinkle with dried cranberries. Let cool for 15 minutes before serving.