Veggie Sandwich
Nutrition per Serving
455
Calories
10g
Protein
53g
Carbs
24g
Fat
Perfect for a quick lunch, this vegan hummus and veggie sandwich comes together in a matter of minutes with fresh and healthy ingredients. This is one delicious way to eat your vegetables!
📝 Ingredients
- 4 slices bread (toasted)
- 1/3 cup hummus
- 1 cup green leaf lettuce
- 4 tomato slices
- 8 cucumber slices (peeled)
- 1/2 cup peeled and grated carrots
- 1/4 red onion (sliced in half moons)
- 6 avocado slices
- Salt
👨🍳 Instructions
- 1Spread hummus on one side of each toasted bread slice.
- 2Layer lettuce, cucumber, avocado, grated carrots, tomato slices, and red onion on two of the hummus-covered bread slices.
- 3Lightly sprinkle with salt to taste. Top with the remaining bread slices, hummus side down.
- 4Serve immediately with your favorite side or salad and enjoy!
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com