Honey Mint Lemon Tea

Ingredients

• 1 liter of boiling water
• 1 English Breakfast teabag
• 4 teaspoons of honey (or more, depending on how sweet you like your tea)
• 1 large lemon, sliced into 5-6 even wedges
• 2 stalks of fresh mint

Instructions

1. 1

   Bring 1 litre of water to a boil.

2. 2

   Once water starts boiling, remove from kettle/pot and pour into a glass jug.

3. 3

   Place the teabag in the hot water for a few minutes, just until the color is a light caramel brown, then remove the teabag.

4. 4

   Stir in the honey while tea is still hot, and drop the lemon wedges in the tea, pressing the wedges with a spoon to squeeze a bit of the juice out.

5. 5

   Place two stalks of fresh mint in the tea and wait until it cools slightly.