Honey Butter

1g protein · 5 min · 123 kcal

Honey Butter

Delicious on absolutely anything, this honey butter is a simple recipe that takes minutes to make. Sweet and salty, this spread is an easy way to add flavor to even the simplest of foods.

5 min16 servings123 kcal

Ingredients

  • 1 cup unsalted butter (softened at room temperature)
  • 1/3 cup honey
  • 1/4 teaspoon sea salt

Instructions

  1. 1

    In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the honey and salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.

  2. 2

    Store, covered, in the refrigerator.

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