Marinated Maui Onion Rings
A condiment you will find in many households here. Now Maui onions are so readily available on all islands, in all the supermarkets. We enjoy this as a side dish often time dipped in sea salt, as a topping on hamburgers or, my favorite, to enjoy alongside lau lau and poi.
35 min1 serving
Ingredients
- 2 lbs. large Maui onions, rings
- 2 cloves garlic, sliced
- 1 Habanero pepper, sliced
- 1 TB fresh basil, chopped
- 2/3 c. white wine vinegar
- 1/2 c. sugar
- 1/4 water
- 1 tsp. Hawaiian salt
- dash Tabasco, to taste
Instructions
- 1
In a quart-sized jar; place onions, garlic, peppers and basil.
- 2
In a saucepan over medium heat; bring vinegar, sugar, water, salt and Tabasco to a boil.
- 3
Remove from heat; cool.
- 4
Pour over onions; refrigerate overnight.
- 5
--- How To Serve: ---
- 6
Great added to salads and sandwiches.
- 7
Makes 1 quart.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cookinghawaiianstyle.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinghawaiianstyle.com