Watercress And Tomato Salad
Watercress is a popular locally grown vegetable here. A bit larger and firmer than what I see in supermarkets from elsewhere and those sold in Chinatown. This recipe pairs it with local grown tomato and onion, a spicy dressing adds that final touch.
20 min8 servings
Ingredients
- 2 bunches watercress, leaves, 2-inch pieces
- 4 Vine Ripened tomatoes, thinly sliced rounds
- 1 medium Maui onion, thinly sliced rounds
- 2 serrano chiles, chopped
- 4 anchovy fillets, chopped
- 2 tsp. ground cumin
- 6 TB white vinegar
- 6 TB olive oil
- pinch salt, freshly cracked black pepper
Instructions
- 1
In a small bowl, whisk together dressing ingredients.
- 2
Set aside.
- 3
On serving plates; arrange watercress, layer tomatoes and onion.
- 4
Drizzle with dressing.
- 5
--- Variation: ---
- 6
Optional to blanch watercress in water with 1 TB of dressing.
- 7
--- How To Serve: ---
- 8
Serves 8.
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