Vietnamese Cabbage Slaw

Ingredients

• 1 medium red onion, thinly sliced
• 3/4 c. white vinegar
• 1/2 medium head cabbage, shredded
• 1/2 medium head won bok, shredded
• 1 medium carrot, peeled, grated
• 3 TB fresh mint leaves
• 2 TB fresh cilantro leaves
• chopped roasted peanuts
• 1 Thai bird Chile, chopped
• 1 clove garlic, chopped
• 3 TB rice wine vinegar
• 3 TB fresh lime juice
• 3 TB patis (fish sauce)
• 2 TB vegetable oil
• 2 tsp. sugar
• pinch each salt, white pepper

Instructions

1. 1

   In small bowl; marinate onion in vinegar 15 minutes, drain.

2. 2

   In a mixing bowl; whisk together dressing ingredients; set aside.

3. 3

   --- How To Serve: ---

4. 4

   For service: Toss onion with remaining ingredients.

5. 5

   Drizzle with dressing; sprinkle with peanuts.

6. 6

   Serves 4.