Simple Tossed Soba

40 min

Recipe by Deirdre K Toddcookinghawaiianstyle.comOpens in a new tab

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Simple Tossed Soba

This is sometimes my go to lunch dish. Buckwheat noodles tossed with familiar flavors. Eat immediately for the crunch of the cabbage, or do as I do, and allow it to sit a bit.

40 min2 servings

Ingredients

  • 8 oz. soba noodles, cooked according to pkg directions
  • 1 c. cabbage, shredded
  • 1/2 c. green onion, chopped
  • 2 TB each oyster sauce, Aloha shoyu, lemon juice and rice wine vinegar
  • 1 tsp. sesame seed oil

Instructions

  1. 1

    In a mixing bowl; toss together all ingredients well.

  2. 2

    Refrigerate 30 minutes.

  3. 3

    Optional to eat immediately.

  4. 4

    --- How To Serve: ---

  5. 5

    Serves 2.

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