Summer Soba
A very standard recipe for buckwheat noodles. Often times served as a small starter dish at Japanese Restaurants, I love it as a meal.
35 min2 servings
Ingredients
- oz. soba noodles, cooked according to package directions, drained
- tsp. sesame seed oil
- tsp. rice wine vinegar
- tsp. Aloha shoyu
- wasabi paste, as needed
- c. favorite dashi, chilled
- dried nori (seaweed)
- thin strips
- chopped green onion
- sliced pickled ginger
- lemon wedges
Instructions
- 1
In a large mixing bowl, combine oil, vinegar, soy sauce and wasabi paste; add additional wasabi to taste.
- 2
Toss with noodles.
- 3
Divide among serving dishes.
- 4
Top with nori, onion and ginger; serve with dashi.
- 5
Garnish with lemon wedges.
- 6
Serves 2 on a hot summer day.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cookinghawaiianstyle.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinghawaiianstyle.com