AUTHENTIC ARRACHERA MARINADE RECIPE
Nutrition per Serving
855
Calories
100g
Protein
6g
Carbs
48g
Fat
This is my Mexican dad's recipe to make the most amazing marinade for arrachera.
📝 Ingredients
- 1/4 cup of soy sauce
- 1/3 cup of Worcestershire sauce
- 1 tbsp of garlic
- 1/4 tsp of pepper
- 2 pounds of arrachera
- 1/4 cup of olive oil
- 1/2 tsp of salt
- 2 pound arrachera
👨🍳 Instructions
- 1Place all theingredients in a conteiner on top of your arracherra
- 2Cover your container with a lid and shake a little bit to make sure that all the marinade ingredients come together and that all the arrachera meat is getting marinated.
- 3Leave it in the fridge over night and flip it over onces in a while. You can just marinade and let it marinating for 15 or 20 minutes and grill! it is delicious any way.
About the Chef & Original Recipe
This recipe was published by Laura Muller on lasrecetasdelaura.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lasrecetasdelaura.com